Makoto - Restaurante Japonés

chef's selection — 55 small / 85 large

bluefin tuna

medium fatty tuna

fatty tuna

salmon

belly salmon

japanese amberjack

belly hamachi

fresh water eel

saltwater eel

golden big eye snapper

sweet shrimp

scallop

turbot

fresh salmon roe

cured mackerel

octopus

japanese omelette

japanese beef

squid / cuttlefish

hosomaki — tuna, scallion, shiso

hosomaki — fatty tuna, shiso, scallion

hosomaki — cucumber, sesame

hosomaki — salmon

hosomaki — avocado

uramaki — chili aioli, scallion

uramaki — wasabi, scallion, avocado, sliced serrano chili

uramaki — sesame seeds

uramaki — asparagus, chili aioli

uramaki — crab mix, cucumber, avocado

uramaki — snow crab, tuna, salmon, yellowtail, shrimp, white fish, avocado, cucumber

uramaki — zucchini tempura, avocado, kanpyo, pepper, asparagus

uramaki — fresh water eel, cucumber, kanpyo, avocado, bonito, eel sauce

futomaki (large roll) — soft shell crab, tobiko, avocado, scallion, asparagus, chili aioli

spring onion

sesame and chili ponzu

spicy tuna or California

tuna, salmon, hamachi

black edamame, sea salt

edamame, garlic, spicy sauce

silken tofu, wakame, scallions

wagyu meat, smoked soy

tuna, rice, chili serrano

hamachi, rice, yuzu kosho

baked crab, soy paper

tofu cream, chili oil, spring onion

wagyu beef, lemon soy sauce, ginger, chives, parsley, truffle

grilled short rib, japanese cabbage salad, eel sauce

white ponzu, cilantro

truffle, crystallized soy, citrus

aji yellow, soy salt, shiso

toro, cherry blossom salt, sesame miso

octopus, crispy capers, micro cilantro

gillardeau n3 oysters, mandarin granita, serrano chilli

tuna, anchovy alioli, grilled tortilla, micro cilantro

sea bream, garlic paste, crispy potato strings, serrano chile

padrón peppers, szechuan, bonito, sesame

tiger prawn, hot dashi

gochujang, endive

tofu and feta sauce

chikuwa, wasabi miso dressing

seaweed, pickled cucumber, tosazu vinaigrette

crabmeat, cucumber, tobiko, yuzu kosho aioli

jasmine rice, pickled ginger, green asparagus, wasabi

jasmine rice, wagyu meat, foie, egg, xo sauce

tamarind soy, ginger aioli

japanese rice, seasonal vegetables, dashi, soy, japanese mushrooms, black truffle

chicken, scallions

chicken, yuzu kosho vinaigrette

wagyu meat, chili sesame ponzu

whipped feta tofu

shiso butter, togarashi

sweet ponzu, chili oil

chicken miso saikyo

ponzu butter, chives

seabass, wasabi chimichurri, shiso

crispy kale, ume miso

wagyu meat, sesame soy sauce

selection of scattered fish and seafood over sushi rice

tenderloin, japanese mushroom, truffled teriyaki

house-smoked short rib with teriyaki sauce

robata salmon marinated with ponzu, yuzu butter, turnip

wasabi, garlic chips (minimum 4 oz, +15 per additional ounce)

coffee ice cream, rice popcorn

roasted pineapple, coconut rum meringue, soy ice cream

honeycomb crunch, red berries, kuromitsu ice cream

passion fruit, white chocolate, almond biscuit, mango sorbet

assorted flavors

sake sparkling, frutos rojos, yuzu

gin roku, indian tonic, shiso verde, pepino

vodka grey goose, chartreuse, umeshu, yuzu, bitter

vodka haku, sake, maracuya, vino espumoso

gin bombay sapphire, shochu, hibisco, cítricos

gin roku, umeshu, paragon rue berry

ron bacardi carta blanca, sake, matcha, shiso

ron santa teresa (house spiced), mango, café

tequila patron silver, wasabi, yuzu, jengibre

mezcal encantado, paragon white penja, piña asada

whisky toki, sake, shiso, cítricos

whisky dewars 12, shiitake, romero, cítricos

whisky toki, café espresso, vainilla

whisky hibiki harmony, umeshu, bitter

maracuyá, menta, cítrico

almíbar de lychee, frutos rojos, soda

martini floreale, infusión de pomelo, bitter

draft

alcohol-free

junmai — full bodied, bold, earthy · carafe 20/35, bottle 78

junmai ginjo — medium body, crisp, fruit forward · carafe 20/35, bottle 78

junmai ginjo · carafe 25/43, bottle 220

junmai daiginjo — light, delicate, smooth · carafe 25/43, bottle 95

carafe 15/25, bottle 105

japanese plum liqueur